Fruit Cake for Cheese

Fruit Cake for Cheese
Fruit Cake for Cheese - view 1Fruit Cake for Cheese - view 2


This cake is specially formulated to eat with cheese, especially Wensleydale!

Fruit Cake for cheese

Typical values per 100g

Energy (kj) 1,508.31

Energy (kcal) 360.50

Fat (g) 14.04

Saturates (g) 7.27

Carbohydrate (g) 56.30

Total sugars (g) 43.10

Protein (g) 4.89

Salt (g) 0.30

Ingredients: Dried fruit (36%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), pasteurised EGG, soft brown sugar, butter oil (11%) (MILK), water, glacé cherries (4%) (cherries, glucose - fructose syrup, acidity regulator (citric acid), colour (anthocyanins), preservative (SULPHUR DIOXIDE)), ground ALMOND (3%) (nuts), mixed peel (3%) (orange peel, lemon peel, glucose-fructose syrup, salt, acidity regulator: citric acid.), vegetable glycerine, salt, skimmed MILK powder; dried fruit contains: currants (currants, vegetable oil: contains sunflower and/or palm oil), sultanas (sultanas, vegetable oil: contains sunflower Oil and/or Palm Oil)

Suitable for Vegetarians?Yes

Allergy Information:Contains: egg, wheat flour gluten, milk, nuts, sulphites

Size Information:approx 300g/11oz

Palm Oil: Although stated on our wrapper, we DO NOT use fruit that contain palm oil.

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