High Moor Leaven Bread

High Moor Leaven Bread
Total Price: 1.60

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A wholesome and satisfying sourdough loaf with a full flavoured crust, with a chewy, tangy crumb. A Yorkshire take on Pain de Campagne.

** Bread ordered online is baked to order and some of our delicious speciality bread has certain baking days. When you order, we will request the bread to be baked at the next opportunity or nearest to your 'ideal' delivery date and will dispatch it on the day of baking. This may mean there is a delay between ordering and dispatch. If you need your parcel for a certain day, or in a hurry, please give us a call to discuss possible dispatch days for particular bread items **

Typical values per 100g

Energy (kj) 947

Energy (kcal) 226

Fat (g) 1.08

Saturates (g) 0.15

Carbohydrate (g) 49.01

Total sugars (g) 1.05

Protein (g) 8.22

Salt (g) 1.26

The texture is much denser than everyday yeast raised bread, and goes well with either savoury or sweet accompaniments. 100% Stoneground wheat flour, organic (soil assn. approved) from Hilltop farm, Spaunton nr. Pickering)

Ingredients: Organic Unbleached White Flour (GLUTEN), Water, Organic Wholemeal Flour (GLUTEN), WHEAT sourdough (Water, WHEAT flour, starter culture, yeast), Sea Salt, Yeast

Allergy advice: For allergens see ingredients in bold

  • 100% Stoneground wholemeal flour, organic (soil assn. approved) from Hilltop farm, Spaunton nr. Pickering)
  • 100% Stoneground unbleached white wheat flour (as above)
  • Yeast
  • Sea Salt

Delivery Information:Only available on Thursdays (for Friday delivery) or Fridays (for Monday delivery). UK delivery only. Please be aware that fresh baked items have a short shelf life and require eating soon after delivery.

Suitable for Vegetarians?Yes (Suitable for Vegan diets)

Allergy Information:Contains: gluten

Size Information:approx 800g or 400g.

PLEASE NOTE:Picture shows our 400g loaves

FEW ingredients - HOURS of craftsmanship!